Splits occur either on the vine or during the curing process.  They are NOT used beans.

Many commercial producers of vanilla extract prefer split beans over whole beans because they usually (but not always) have a higher vanillin content.

Madagascar is known for growing the best beans in the world!  The flavor of these beans is like you would find in vanilla extract that you buy at the supermarket.  These Grade B beans are perfect for  making vanilla extract.  If you wish to slice the beans and scrape out the caviar, we suggest that you purchase the moister Grade A beans.

Species: Planifolia

Common Name: Madagascar Bourbon Vanilla Beans

Grown in: Madagascar

Length: 4 to 5 inches

Grade: B, Extract

Use for making vanilla extract.  A pound will make a gallon of vanilla extract.